Usted está aquí: Inicio

[Publicaciones en revistas]

    • OPTIMIZING THE PROCESS OF MAKING SWEET WINES TO MINIMIZE THE CONTENT OF OCHRATOXIN A
    • [Revista]: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    • [Volumen]: 58
    • [Pagina inicial]: 13006
    • [Pagina final]: 13012
    • [Año]: 2010
    • [Autor] ([es]): MARIA JESÚS RUIZ BEJARANO, M. CARMEN RODRÍGUEZ DODERO, CARMELO GARCÍA BARROSO
    • PHENOLIC COMPOUNDS AND FURANIC DERIVATIVES IN THE CHARACTERIZATION AND QUALITY CONTROL OF BRANDY DE JEREZ
    • [Revista]: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    • [Volumen]: 58
    • [Numero]: 2
    • [Pagina inicial]: 990
    • [Pagina final]: 997
    • [Año]: 2010
    • [Autor] ([es]): M. CARMEN RODRÍGUEZ DODERO, DOMINICO A. GUILLÉN SÁNCHEZ, MÓNICA SCHWARZ RODRÍGUEZ, CARMELO GARCÍA BARROSO
    • STUDY OF THE POLYPHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF NEW SHERRY VINEGAR-DERIVED PRODUCTS BY MACERATION WITH FRUITS
    • [Revista]: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    • [Volumen]: 58
    • [Pagina inicial]: 11814
    • [Pagina final]: 11820
    • [Año]: 2010
    • [Autor] ([es]): MARÍA JESÚS CEJUDO BASTANTE, ENRIQUE DURÁN GUERRERO, REMEDIOS CASTRO MEJÍAS, RAMÓN NATERA MARÍN, M. CARMEN RODRÍGUEZ DODERO, CARMELO GARCÍA BARROSO
    • ANTIOXIDANT ACTIVITY OF BRANDY DE JEREZ AND OTHER AGED DISTILLATES AND CORRELATION WITH THEIR POLYPHENOLIC CONTENT
    • [Revista]: FOOD CHEMISTRY
    • [Volumen]: 116
    • [Pagina inicial]: 29
    • [Pagina final]: 33
    • [Año]: 2009
    • [Autor] ([es]): MÓNICA SCHWARZ RODRÍGUEZ, M. CARMEN RODRÍGUEZ DODERO, CRISTINA MARTÍNEZ MONTERO, VIRGINIA BOSQUET, DOMINICO A. GUILLÉN SÁNCHEZ, CARMELO GARCÍA BARROSO
    • DEVELOPMENT AND VALIDATION OF UPLC FOR THE DETERMINATION OF PHENOLIC COMPOUNDS AND FURANIC DERIVATIVES IN BRANDY DE JEREZ
    • [Revista]: JOURNAL OF SEPARATION SCIENCE
    • [Volumen]: 32
    • [Pagina inicial]: 1782
    • [Pagina final]: 1790
    • [Año]: 2009
    • [Autor] ([es]): MÓNICA SCHWARZ RODRÍGUEZ, M. CARMEN RODRÍGUEZ DODERO, DOMINICO A. GUILLÉN SÁNCHEZ, CARMELO GARCÍA BARROSO
    • (E)-2-(2-NITROETHENYL)FURAN
    • [Revista]: ACTA CRYSTALLOGRAPHICA SECTION E- STRUCTURE REPORTS ONLINE
    • [Volumen]: 65
    • [Pagina inicial]: O1979
    • [Pagina final]: O1979
    • [Año]: 2009
    • [Autor] ([es]): PEDRO SIXTO VALERGA JIMENEZ, MARIA CARMEN PUERTA VIZCAINO, ZENAIDA RODRÍGUEZ NEGRÍN, NILO CASTAÑEDO CANCIO, MIGUEL PALMA LOVILLO
    • (E)-2-(2-NITROPROP-1-ENYL)FURAN
    • [Revista]: ACTA CRYSTALLOGRAPHICA SECTION E- STRUCTURE REPORTS ONLINE
    • [Volumen]: 65
    • [Numero]: 8
    • [Pagina inicial]: O2060
    • [Pagina final]: O2061
    • [Año]: 2009
    • [Autor] ([es]): PEDRO SIXTO VALERGA JIMENEZ, MARIA CARMEN PUERTA VIZCAINO, ZENAIDA RODRÍGUEZ NEGRÍN, NILO CASTAÑEDO CANCIO, MIGUEL PALMA LOVILLO
    • GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS) CHARACTERIZATION OF VOLATILE COMPOUNDS IN QUALITY VINEGARS WITH PROTECTED EUROPEAN GEOGRAPHICAL INDICATION
    • [Revista]: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    • [Volumen]: 57
    • [Pagina inicial]: 4784
    • [Pagina final]: 4792
    • [Año]: 2009
    • [Autor] ([es]): FABIO CHINNICI, ENRIQUE DURÁN GUERRERO, FRANCESCA SONNI, NADIA NATALI, RAMÓN NATERA MARÍN, CLAUDIO RIPONI
« Octubre 2014 »
Octubre
LuMaMiJuViDo
12345
6789101112
13141516171819
20212223242526
2728293031