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[Publicaciones en revistas]

    • PHENOLIC CHARACTERISATION OF RED GRAPES AUTOCHTHONOUS TO ANDALUSIA
    • [Revista]: FOOD CHEMISTRY
    • [Volumen]: 112
    • [Numero]: 4
    • [Pagina inicial]: 949
    • [Pagina final]: 955
    • [Año]: 2009
    • [Autor] ([es]): RAUL FEDERICO GUERRERO HIDALGO, ALI LIAZID , MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO, BELEN PUERTAS GARCIA, ROCIO GONZALEZ-BARRIO, ANGEL GIL IZQUIERDO, C.G. BARROSO , EMMA CANTOS VILLAR
    • REPLACEMENT OF SULFUR DIOXIDE BY LYSOZYME AND OENOLOGICAL TANNINS DURING FERMENTATION: INFLUENCE ON VOLATILE COMPOSITION OF WHITE WINES
    • [Revista]: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    • [Volumen]: 89
    • [Pagina inicial]: 688
    • [Pagina final]: 696
    • [Año]: 2009
    • [Autor] ([es]): FRANCESCA SONNI, MARÍA JESÚS CEJUDO BASTANTE, FABIO CHINNICI, NADIA NATALI, CLAUDIO RIPONI
    • TRACEABILITY OF PHYTOSANITARY PRODUCTS IN THE PRODUCTION OF A SHERRY WINE VINEGAR
    • [Revista]: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    • [Pagina inicial]: 2193
    • [Pagina final]: 2199
    • [Año]: 2009
    • [Autor] ([es]): ENRIQUE DURÁN GUERRERO, RAMÓN NATERA MARÍN, REMEDIOS CASTRO MEJÍAS, CARMELO GARCÍA BARROSO
    • TYROSINASE ACTIVITY UNDER DIFFERENT MEDIUM CONDITIONS. POSSIBLE APPLICATIONS TO PREVENT BROWNING OF WHITE WINES
    • [Revista]: ALIMENTARIA: REVISTA DE TECNOLOGIA E HIGIENE DE LOS ALIMENTOS
    • [Pagina inicial]: 86
    • [Pagina final]: 91
    • [Año]: 2009
    • [Autor] ([es]): CARMEN DE TORRES SÁNCHEZ-SIMÓN, EMILIA GUCHU, MARÍA JESÚS CEJUDO BASTANTE, SOLEDAD PÉREZ COELLO, MARÍA CONSUELO DÍAZ-MAROTO
    • APPLICATION OF SOLID PHASE EXTRACTION TECHNIQUES TO ANALYSE VOLATILE COMPOUNDS IN WINES AND OTHER ENOLOGICAL PRODUCTS
    • [Revista]: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    • [Pagina inicial]: 1
    • [Pagina final]: 18
    • [Año]: 2008
    • [Autor] ([es]): REMEDIOS CASTRO MEJÍAS, RAMÓN NATERA MARÍN, ENRIQUE DURÁN GUERRERO, CARMELO GARCÍA BARROSO
    • FAST DETERMINATION OF CAPSAICINOIDS FROM PEPPERS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY USING A REVERSED PHASE MONOLITHIC COLUMN
    • [Revista]: FOOD CHEMISTRY
    • [Volumen]: 107
    • [Numero]: 3
    • [Pagina inicial]: 1276
    • [Pagina final]: 1282
    • [Año]: 2008
    • [Autor] ([es]): MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO, GERARDO FERNÁNDEZ BARBERO, ALI LIAZID
    • SOLID-PHASE EXTRACTION METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN TRADITIONAL BALSAMIC VINEGAR
    • [Revista]: JOURNAL OF SEPARATION SCIENCE
    • [Volumen]: 31
    • [Numero]: 16-17
    • [Pagina inicial]: 3030
    • [Pagina final]: 3036
    • [Año]: 2008
    • [Autor] ([es]): ENRIQUE DURÁN GUERRERO, FABIO CHINNICI, NADIA NATALI, RAMÓN NATERA MARÍN, CLAUDIO RIPONI
    • ULTRASOUND-ASSISTED EXTRACTION OF CAPSAICINOIDS FROM PEPPERS
    • [Revista]: TALANTA
    • [Volumen]: 75
    • [Numero]: 5
    • [Pagina inicial]: 1332
    • [Pagina final]: 1337
    • [Año]: 2008
    • [Autor] ([es]): GERARDO FERNÁNDEZ BARBERO, ALI LIAZID , MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO
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