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[Publicaciones en revistas]

    • OPTIMIZATION OF STIR BAR SORPTIVE EXTRACTION APPLIED TO THE DETERMINATION OF PESTICIDES IN VINEGARS
    • [Revista]: JOURNAL OF CHROMATOGRAPHY A
    • [Volumen]: 1165
    • [Numero]: 1-2
    • [Pagina inicial]: 144
    • [Pagina final]: 150
    • [Año]: 2007
    • [Autor] ([es]): ENRIQUE DURÁN GUERRERO, REMEDIOS CASTRO MEJÍAS, RAMÓN NATERA MARÍN, CARMELO GARCÍA BARROSO
    • POLIFENOLES Y VOLÁTILES EN LA CARACTERIZACIÓN ANALÍTICA DEL BRANDY DE JEREZ
    • [Revista]: ACE: REVISTA DE ENOLOGÍA
    • [Numero]: 82
    • [Año]: 2007
    • [Autor] ([es]): DOMINICO A. GUILLÉN SÁNCHEZ, M. CARMEN RODRÍGUEZ DODERO
    • STIR BAR SORPTIVE EXTRACTION OF VOLATILE COMPOUNDS IN VINEGAR: VALIDATION STUDY AND COMPARISON WITH SOLID PHASE MICROEXTRACTION
    • [Revista]: JOURNAL OF CHROMATOGRAPHY A
    • [Volumen]: 1167
    • [Numero]: 1
    • [Pagina inicial]: 18
    • [Pagina final]: 26
    • [Año]: 2007
    • [Autor] ([es]): ENRIQUE DURÁN GUERRERO, RAMÓN NATERA MARÍN, REMEDIOS CASTRO MEJÍAS, CARMELO GARCÍA BARROSO
    • ULTRASOUND-ASSISTED EXTRACTION OF ISOFLAVONES FROM SOY BEVERAGES BLENDED WITH FRUIT JUICES
    • [Revista]: ANALYTICA CHIMICA ACTA
    • [Volumen]: 597
    • [Numero]: 2
    • [Pagina inicial]: 265
    • [Pagina final]: 272
    • [Año]: 2007
    • [Autor] ([es]): MAURICIO ROSTAGNO , MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO
    • CHANGES IN THE POLYPHENOLIC AND VOLATILE CONTENT OF FINO SHERRY WINE EXPOSED TO HIGH TEMPERATURE AND ULTRAVIOLET AND VISIBLE RADIATION
    • [Revista]: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    • [Volumen]: 222
    • [Numero]: 3-4
    • [Pagina inicial]: 302
    • [Pagina final]: 309
    • [Año]: 2006
    • [Autor] ([es]): PATRICIA BENÍTEZ SOTO, REMEDIOS CASTRO MEJÍAS, RAMÓN NATERA MARÍN, CARMELO GARCÍA BARROSO
    • CHARACTERISATION OF VOLATILE FRACTION OF MONOVARIETAL WINES: INFLUENCE OF WINEMAKING PRACTICES
    • [Revista]: ANALYTICA CHIMICA ACTA
    • [Volumen]: 563
    • [Numero]: 1-2
    • [Pagina inicial]: 165
    • [Pagina final]: 172
    • [Año]: 2006
    • [Autor] ([es]): ZULEMA PIÑEIRO MÉNDEZ, RAMÓN NATERA MARÍN, REMEDIOS CASTRO MEJÍAS, MIGUEL PALMA LOVILLO, BELEN PUERTAS GARCIA, CARMELO GARCÍA BARROSO
    • DETERMINATION OF CAPSAICINOIDS IN PEPPERS BY MICROWAVE-ASSISTED EXTRACTION-HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTION
    • [Revista]: ANALYTICA CHIMICA ACTA
    • [Volumen]: 578
    • [Numero]: 2
    • [Pagina inicial]: 227
    • [Pagina final]: 233
    • [Año]: 2006
    • [Autor] ([es]): GERARDO FERNÁNDEZ BARBERO, MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO
    • DETERMINATION OF TRANS-RESVERATROL IN GRAPES BY PRESSURISED LIQUID EXTRACTION AND FAST HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
    • [Revista]: JOURNAL OF CHROMATOGRAPHY A
    • [Volumen]: 1110
    • [Numero]: 1-2
    • [Pagina inicial]: 61
    • [Pagina final]: 65
    • [Año]: 2006
    • [Autor] ([es]): ZULEMA PIÑEIRO MÉNDEZ, MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO
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