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[Publicaciones en revistas]

    • OPTIMISATION OF STIR BAR SORPTIVE EXTRACTION APPLIED TO THE DETERMINATION OF VOLATILE COMPOUNDS IN VINEGARS
    • [Revista]: JOURNAL OF CHROMATOGRAPHY A
    • [Volumen]: 1104
    • [Numero]: 1-2
    • [Pagina inicial]: 47
    • [Pagina final]: 53
    • [Año]: 2006
    • [Autor] ([es]): ENRIQUE DURÁN GUERRERO, RAMÓN NATERA MARÍN, REMEDIOS CASTRO MEJÍAS, CARMELO GARCÍA BARROSO
    • PRESSURIZED LIQUID EXTRACTION OF CAPSAICINOIDS FROM PEPPERS
    • [Revista]: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    • [Volumen]: 54
    • [Numero]: 9
    • [Pagina inicial]: 3231
    • [Pagina final]: 3236
    • [Año]: 2006
    • [Autor] ([es]): GERARDO FERNÁNDEZ BARBERO, MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO
    • VALIDATION OF TWO ANALYTICAL METHODS FOR THE DETERMINATION OF OCHRATOXIN A BY REVERSED-PHASED HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED TO FLUORESCENCE DETECTION IN MUSTS AND SWEET WINES FROM ANDALUSIA
    • [Revista]: ANALYTICA CHIMICA ACTA
    • [Volumen]: 566
    • [Numero]: 1
    • [Pagina inicial]: 117
    • [Pagina final]: 121
    • [Año]: 2006
    • [Autor] ([es]): MARÍA JESÚS HERNÁNDEZ CASTELLS, MARÍA DE VALME GARCÍA MORENO, ENRIQUE DURÁN GUERRERO, DOMINICO A. GUILLÉN SÁNCHEZ, CARMELO GARCÍA BARROSO
    • DETERMINATION OF PHENOLICS IN COSMETIC CREAMS AND SIMILAR EMULSIONS
    • [Revista]: JOURNAL OF CHROMATOGRAPHY A
    • [Volumen]: 1091
    • [Numero]: 1-2
    • [Pagina inicial]: 83
    • [Pagina final]: 88
    • [Año]: 2005
    • [Autor] ([es]): MANUEL PADILLA MORENO, MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO
    • DETERMINATION OF THE AGE OF SHERRY WINES BY REGRESSION TECHNIQUES USING ROUTINE PARAMETERS AND PHENOLIC AND VOLATILE COMPOUNDS
    • [Revista]: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    • [Volumen]: 53
    • [Numero]: 7
    • [Pagina inicial]: 2412
    • [Pagina final]: 2417
    • [Año]: 2005
    • [Autor] ([es]): DOMINICO A. GUILLÉN SÁNCHEZ, MIGUEL PALMA LOVILLO, RAMÓN NATERA MARÍN, RICARDO ROMERO, CARMELO GARCÍA BARROSO
    • EFFECTS OF GRAPE DESTEMMING ON THE POLYPHENOLIC AND VOLATILE CONTENT OF FINO SHERRY WINE DURING ALCOHOLIC FERMENTATION
    • [Revista]: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    • [Volumen]: 11
    • [Numero]: 4
    • [Pagina inicial]: 233
    • [Pagina final]: 242
    • [Año]: 2005
    • [Autor] ([es]): PATRICIA BENÍTEZ SOTO, REMEDIOS CASTRO MEJÍAS, RAMÓN NATERA MARÍN, CARMELO GARCÍA BARROSO
    • PERSPECTIVAS DEL USO DE ZEOLITAS EN EL COMPOSTAJE DE LODOS DE DEPURADORA.
    • [Revista]: REVISTA DE SALUD AMBIENTAL
    • [Volumen]: 5
    • [Numero]: 1
    • [Pagina inicial]: 26
    • [Pagina final]: 27
    • [Año]: 2005
    • [Autor] ([es]): JOSE LOPEZ RUIZ, ÁNGELES MARÍA ALONSO BORBALÁN, JOSÉ VILLASEÑOR CAMACHO
    • SHORT-TERM STABILITY OF SOY ISOFLAVONES EXTRACTS: SAMPLE CONSERVATION ASPECTS
    • [Revista]: FOOD CHEMISTRY
    • [Volumen]: 93
    • [Numero]: 3
    • [Pagina inicial]: 557
    • [Pagina final]: 564
    • [Año]: 2005
    • [Autor] ([es]): MAURICIO ROSTAGNO , MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO
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