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[Publicaciones en revistas]

    • A NEW FT-IR METHOD COMBINED WITH MULTIVARIATE ANALYSIS FOR THE CLASSIFICATION OF VINEGARS FROM DIFFERENT RAW MATERIALS AND PRODUCTION PROCESSES
    • [Revista]: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    • [Volumen]: 90
    • [Pagina inicial]: 712
    • [Pagina final]: 718
    • [Año]: 2010
    • [Autor] ([es]): ENRIQUE DURÁN GUERRERO, REMEDIOS CASTRO MEJÍAS, RAMÓN NATERA MARÍN, MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO
    • APPLICATION OF HANSCH`S MODEL TO CAPSAICINOIDS AND CAPSINOIDS: A STUDY USING THE QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP. A NOVEL METHOD FOR THE SYNTHESIS OF CAPSINOIDS
    • [Revista]: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    • [Volumen]: 58
    • [Numero]: 6
    • [Pagina inicial]: 3342
    • [Pagina final]: 3349
    • [Año]: 2010
    • [Autor] ([es]): GERARDO FERNÁNDEZ BARBERO, JOSE MARIA GONZALEZ MOLINILLO, ROSA MARIA VARELA MONTOYA, MIGUEL PALMA LOVILLO, FRANCISCO ANTONIO MACIAS DOMINGUEZ, CARMELO GARCÍA BARROSO
    • DEVELOPMENT OF A STIR BAR SORPTIVE EXTRACTION METHOD COUPLED TO GAS CHROMATOGRAPHY-MASS SPECTROMETRY FOR THE ANALYSIS OF VOLATILE COMPOUNDS IN SHERRY BRANDY
    • [Revista]: ANALYTICA CHIMICA ACTA
    • [Volumen]: 672
    • [Pagina inicial]: 130
    • [Pagina final]: 136
    • [Año]: 2010
    • [Autor] ([es]): RAUL DELGADO PELAYO, ENRIQUE DURÁN GUERRERO, REMEDIOS CASTRO MEJÍAS, RAMÓN NATERA MARÍN, CARMELO GARCÍA BARROSO
    • EVALUATION OF VARIOUS EXTRACTION TECHNIQUES FOR OBTAINING BIOACTIVE EXTRACTS FROM PINE SEEDS
    • [Revista]: FOOD AND BIOPRODUCTS PROCESSING
    • [Volumen]: 88
    • [Numero]: 1-2
    • [Pagina inicial]: 247
    • [Pagina final]: 252
    • [Año]: 2010
    • [Autor] ([es]): ALI LIAZID , MÓNICA SCHWARZ RODRÍGUEZ, ROSA MARIA VARELA MONTOYA, MIGUEL PALMA LOVILLO, DOMINICO A. GUILLÉN SÁNCHEZ, JAMAL BRIGUI, FRANCISCO ANTONIO MACIAS DOMINGUEZ, CARMELO GARCÍA BARROSO
    • FERMENTATION OF SULPHITE-FREE WHITE MUSTS WITH ADDED LYSOZYME AND OENOLOGICAL TANNINS: NITROGEN CONSUMPTION AND BIOGENIC AMINES COMPOSITION OF FINAL WINES
    • [Revista]: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    • [Volumen]: 43
    • [Pagina inicial]: 1501
    • [Pagina final]: 1507
    • [Año]: 2010
    • [Autor] ([es]): MARÍA JESÚS CEJUDO BASTANTE, FRANCESCA SONNI, FABIO CHINNICI, ANDREA VERSARI, SOLEDAD PÉREZ COELLO, CLAUDIO RIPONI
    • IDENTIFICATION OF NEW DERIVATIVES OF 2-S-GLUTATHIONYL-CAFTARIC ACID IN AGED WHITE WINES BY HPLC-DAD-ESI-MSN
    • [Revista]: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    • [Pagina inicial]: 11483
    • [Pagina final]: 11492
    • [Año]: 2010
    • [Autor] ([es]): MARÍA JESÚS CEJUDO BASTANTE, SOLEDAD PÉREZ COELLO, ISIDRO HERMOSÍN GUTIÉRREZ
    • NEW FT-IR METHOD TO CONTROL THE EVOLUTION OF THE VOLATILE CONSTITUENTS OF VINEGARS DURING THE ACETIC FERMENTATION PROCESS
    • [Revista]: FOOD CHEMISTRY
    • [Volumen]: 121
    • [Numero]: 2
    • [Pagina inicial]: 575
    • [Pagina final]: 579
    • [Año]: 2010
    • [Autor] ([es]): ENRIQUE DURÁN GUERRERO, MIGUEL PALMA LOVILLO, RAMÓN NATERA MARÍN, REMEDIOS CASTRO MEJÍAS, CARMELO GARCÍA BARROSO
    • OPTIMIZATION AND VALIDATION OF A METHOD FOR THE DIRECT DETERMINATION OF CATECHIN AND EPICATECHIN IN RED WINES BY HPLC/FLUORESCENCE
    • [Revista]: MICROCHEMICAL JOURNAL
    • [Volumen]: 96
    • [Numero]: 1
    • [Pagina inicial]: 17
    • [Pagina final]: 20
    • [Año]: 2010
    • [Autor] ([es]): FÁBIO DE SOUZA DIAS, MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO, JORGE MAURICIO DAVID
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