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The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

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Presentación

Página web del Grupo de Investigación AGR122: 

INVESTIGACIÓN QUÍMICO ANALÍTICA EN VITIVINICULTURA Y AGROALIMENTACION 

 

En la actualidad la actividad del Grupo comprende las siguientes áreas:

 

  • Estudio de la tendencia a la inestabilidad oxidativa y control de los procesos de elaboración y conservación
  • Aislamiento, purificación y caracterización de compuestos en productos vitivinícolas y agroalimentarios, así como su viabilidad en otros usos (dietéticos, alimentarios, cosméticos, etc.).
  • Estudio de componentes presentes en productos vitivinícolas y agroalimentarios beneficiosos para la salud.
  • Análisis de polifenoles, aromas y otros parámetros en uvas, mostos, vinos, vinagres, brandy, licores y productos agroalimentarios.
  • Caracterización y diferenciación de productos vitivinícolas y agroalimentarios y su relación con la calidad.

 

Su responsable es el profesor Dr. D. CARMELO GARCÍA BARROSO