Cookies Policy

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

If you want to configure cookies, press the button Customize Cookies. You can also access the cookie settings at any time from the corresponding link in the footer.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz.

Cookies customization

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz. You can also access the cookie settings at any time from the corresponding link in the footer.

You can configure the website cookies according to their purpose:

  • Statistical analysis

    Third-party cookies (Google Analytics) are used on this site that allow the number of users to be quantified anonymously (personal data will never be obtained to identify the user) and thus be able to analyze the use made by users of our service, in order to improve the browsing experience and offer our content optimally.

  • Social networks

    Third-party cookies are used on this website that allow the proper functioning of some social networks (mainly YouTube and Twitter) without using any personal data of the user.

Patentes y propiedad intelectual

  • [Patente]: METHOD FOR DE CHEMICAL SYNTHESIS OF CAPSINOIDS
  • [Fecha de solicitud]: 11/1/2010
  • [Autor] ([es]): MIGUEL PALMA LOVILLO, JOSE MARIA GONZALEZ MOLINILLO, CARMELO GARCÍA BARROSO, GERARDO FERNÁNDEZ BARBERO, FRANCISCO ANTONIO MACIAS DOMINGUEZ, ROSA MARIA VARELA MONTOYA
  • [Patente]: PROCEDIMIENTO DE ENVEJECIMIENTO ACELERADO PARA LA OBTENCIÓN DE DESTILADOS, AGUARDIENTES Y “HOLANDAS” ENVEJECIDAS EN MADERA ENVINADA, A ESCALA DE ENSAYO DE LABORATORIO
  • [Fecha de solicitud]: 18/6/2010
  • [Autor] ([es]): CARMELO GARCÍA BARROSO, DOMINICO A. GUILLÉN SÁNCHEZ, M. CARMEN RODRÍGUEZ DODERO, MÓNICA SCHWARZ RODRÍGUEZ, MANUEL MARÍA SÁNCHEZ GUILLÉN
  • [Patente]: PROCEDIMIENTO DE SÍNTESIS DE CAPSINOIDES
  • [Fecha de solicitud]: 24/4/2007
  • [Autor] ([es]): MIGUEL PALMA LOVILLO, JOSE MARIA GONZALEZ MOLINILLO, CARMELO GARCÍA BARROSO, FRANCISCO ANTONIO MACIAS DOMINGUEZ, ROSA MARIA VARELA MONTOYA
  • [Patente]: AISLAMIENTO Y ESTUDIO DE LA ACTIVIDAD BIOLOGICA DE COMPUESTOS FENOLICOS EN PRODUCTOS VITIVINICOLAS Y SU RECUPERACION EN RESIDUOS (…) BIOACTIVOS
  • [Fecha de solicitud]: 29/9/1998
  • [Autor] ([es]): CARMELO GARCÍA BARROSO
  • [Patente]: METODO PARA DETERMINAR LA CAPACIDAD Y VELOCIDAD DE PARDEAMIENTO DE VINOS BLANCOS, ASI COMO EL SISTEMA NECESARIO PARA SU REALIZACION.
  • [Referencia]: 1248
  • [Fecha de solicitud]: 1/5/1998
  • [Autor] ([es]): MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO
  • [Patente]: ANALISIS INSTRUMENTAL INTERACTIVO
  • [Fecha de solicitud]: 31/7/1997
  • [Autor] ([es]): CARMELO GARCÍA BARROSO