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UniversidaddeCádiz
AGR122 Investigación Químico Analítica del Vino y Productos Vitivinícolas

UniversidaddeCádiz

AGR122 Investigación Químico Analítica del Vino y Productos Vitivinícolas
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  2. Patentes y propiedad intelectual

Patentes y propiedad intelectual

Updated 10 July, 2018
Posted 10 July, 2018
  • [Patente]: METHOD FOR DE CHEMICAL SYNTHESIS OF CAPSINOIDS
  • [Fecha de solicitud]: 11/1/2010
  • [Autor] ([es]): MIGUEL PALMA LOVILLO, JOSE MARIA GONZALEZ MOLINILLO, CARMELO GARCÍA BARROSO, GERARDO FERNÁNDEZ BARBERO, FRANCISCO ANTONIO MACIAS DOMINGUEZ, ROSA MARIA VARELA MONTOYA
  • [Patente]: PROCEDIMIENTO DE ENVEJECIMIENTO ACELERADO PARA LA OBTENCIÓN DE DESTILADOS, AGUARDIENTES Y “HOLANDAS” ENVEJECIDAS EN MADERA ENVINADA, A ESCALA DE ENSAYO DE LABORATORIO
  • [Fecha de solicitud]: 18/6/2010
  • [Autor] ([es]): CARMELO GARCÍA BARROSO, DOMINICO A. GUILLÉN SÁNCHEZ, M. CARMEN RODRÍGUEZ DODERO, MÓNICA SCHWARZ RODRÍGUEZ, MANUEL MARÍA SÁNCHEZ GUILLÉN
  • [Patente]: PROCEDIMIENTO DE SÍNTESIS DE CAPSINOIDES
  • [Fecha de solicitud]: 24/4/2007
  • [Autor] ([es]): MIGUEL PALMA LOVILLO, JOSE MARIA GONZALEZ MOLINILLO, CARMELO GARCÍA BARROSO, FRANCISCO ANTONIO MACIAS DOMINGUEZ, ROSA MARIA VARELA MONTOYA
  • [Patente]: AISLAMIENTO Y ESTUDIO DE LA ACTIVIDAD BIOLOGICA DE COMPUESTOS FENOLICOS EN PRODUCTOS VITIVINICOLAS Y SU RECUPERACION EN RESIDUOS (…) BIOACTIVOS
  • [Fecha de solicitud]: 29/9/1998
  • [Autor] ([es]): CARMELO GARCÍA BARROSO
  • [Patente]: METODO PARA DETERMINAR LA CAPACIDAD Y VELOCIDAD DE PARDEAMIENTO DE VINOS BLANCOS, ASI COMO EL SISTEMA NECESARIO PARA SU REALIZACION.
  • [Referencia]: 1248
  • [Fecha de solicitud]: 1/5/1998
  • [Autor] ([es]): MIGUEL PALMA LOVILLO, CARMELO GARCÍA BARROSO
  • [Patente]: ANALISIS INSTRUMENTAL INTERACTIVO
  • [Fecha de solicitud]: 31/7/1997
  • [Autor] ([es]): CARMELO GARCÍA BARROSO
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